The Goat Shepherd’s Table

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The Goat Shepherd’s Table: A Traditional Greek Cheese-Making Workshop

Step into the heart of Greek pastoral life and discover the ancient art of traditional cheese-making at The Goat Shepherd’s Table. Guided by expert cheesemakers, this hands-on workshop will take you on a journey from fresh goat’s milk to delicious artisanal cheese, just as Greek shepherds have done for centuries.

Using local, farm-fresh milk, you’ll learn time-honored techniques to create authentic Greek cheeses such as white cheese, myzithra, and anthotyro. As you stir, curdle, and shape the cheese, you’ll hear stories of shepherding traditions, Greek food culture, and the deep connection between the land and its flavors.

Once your cheese is ready, gather around the shepherd’s table for a tasting experience, pairing your handcrafted cheeses with tomatoes, cucambers olives, freshly baked bread, and regional ouzo—a true celebration of Greece’s rich culinary heritage.

Whether you’re a cheese enthusiast or simply curious about traditional food-making, this authentic and immersive experience will leave you with new skills, delicious memories, and a deeper appreciation for Greek gastronomy.

Are you ready to craft, taste, and savor Greece’s most beloved cheeses? 🧀🇬🇷

Minimum 4 participants!